Small Point Café Menu (Update 2025)
Welcome to Small Point Café, a charming breakfast and brunch spot nestled at 230 Westminster St, Providence, RI. This café delights with a menu featuring an exquisite selection of sandwiches, lattes, and freshly brewed coffees. Whether you’re in the mood for the unique Lox and Bagel or the comforting Honey Lavender Latte, there’s something for everyone.
The café showcases an artsy vibe, complete with greenery and local art adorning the walls. Patrons often rave about the Chai Latte and Mocha Latte, crafted from house-brewed ingredients and Fair Trade chocolate. With a cozy atmosphere, Small Point Café is perfect for casual outings or remote work sessions.
Despite occasional seating challenges, the friendly service and high-quality offerings make it a must-visit destination for breakfast enthusiasts. Treat yourself to a delightful experience here!
Specials
Hot Drip Coffee
Fresh Hot Coffee, a Medium Roast Organic Guatemalan Drip Coffee
Iced Coffee
The Cafe Zoey Blend made in the Japanese Ice Brew style.a bright and smooth ice coffee
Espresso
double shot, of our House espresso blend, bright and balanced with a rich finish.
Cappuccino
Double-shot of Espresso, with steamed milk of choice, made traditionally at 7oz
Americano
Double-shot of Espresso in hot water
Cortado
Ristretto double-shot of Espresso, with lightly steamed milk of choice, made traditionally at 7oz
Latte
Double-shot of our Espresso, with steamed milk of choice. traditional size ratio 1 part espresso to 3 + parts steamed milk
Chai Latte
Steamed mix of our House brewed Masala Chai Tea, with choice of milk
Matcha Latte
Shot of Ceremonial Grade powdered Matcha Green Tea, with steamed milk of choice
Mocha Latte
Double-shot of Espresso mixed with Fair Trade chocolate, with steamed milk of choice.
Coffee and Espresso
Lattes
Hot Chocolate
Fair Trade chocolate, with steamed milk of choice and House-Made Marshmallows
Hot Tea
Fresh brewed Tea, comes in many flavors and forms
Iced Tea
Your choice of Jasmine Green, Ginger Peach, or Blood Orange fresh iced tea
Lemonade
Fresh squeezed, a perfect balance of sweet and tart flavors
Arnold Palmer
Blend of our fresh squeezed Lemonade and our fresh Ginger Peach or Blood Orange Iced Teas
Bagels & Toast
Fresh Bread or Bagel. Toasted and prepared as you like it.
Breakfast Sandwich
XL Egg and Cheese, served on a choice of Bread with optional Add-ons, with several egg styles to choose from.
Avocado Toast
Toasted multigrain bread, avocado smash, feta cheese, roasted pepitas and arugula.
The Queen Toast
Open faced toast, our house baked multigrain bread, with dill cream cheese and sliced boiled egg, garnished with salt and pepper
Quiche
Fresh baked quiche, available in either a meat or veggie combination.
The Lox
Cream Cheese with Thin Sliced Cured Salmon, Onions and Tomato. Served on choice of bread.
Chia Pet
Narragansett Creamery yogurt with chia seeds added overnight, topped house granola and fresh berries.
Overnight Oats
Narragansett Creamery Whole Milk Yogurt chilled overnight with Oats, Cinnamon, Maple Syrup and Almond Milk
More Drinks
Breakfast
The Downcity
The old favorite, fresh sliced turkey breast, cheddar cheese, cranberry sauce, chipotle mayo, mixed greens on house ciabatta
The New Leaf Burger
Made on House Ciabatta, burger made with Black Beans, Corn, Oats, Chipotle Peppers and Onion; with Corn Chips, Parsnip Slaw, Tomato and Mixed Greens
The BLAT
House Ciabatta, made with Bacon, Greens, Avocado, Tomato and Chipotle Mayo
The Fed Hill
Fresh house ciabatta with fresh local mozzarella, tomato, pesto, fresh greens and a balsamic drizzle.
The Rhode Chicken
House recipe chicken salad, dijon mayo, cucumber, and fresh mixed greens on a house ciabatta.
The Olneyville
Our Take on a Cubano Sandwich, Sliced Roasted Turkey, Roasted Pork and Ham, Swiss cheese, Pickles and Pickled Jalapeos, House "Cuban" Sauce, crunchy greens on our House baked Ciabatta.
Meatloaf Sandwich
House-made Meatloaf with Cheddar, tomato, Dijon Mayo and Mixed greens on Ciabatta
The Fall
Fresh sliced Turkey with Cheddar, Sliced Apples, Honey Mustard, and mixed greens on Ciabatta
Port Lucy (vegan)
Our Chickpea Smash Sandwich, made in house with our special recipe. Served on Ciabatta with Chickpea smash (chickpeas, celery, shredded carrots, nori, spices and vegan mayo), Greens, Pickles, and Vegan Mayo.
Water Bottle
700 ml Poland Springs spring water with the sports cap. Enough water to get your hydration on.
Sodas
Empire Sparkling Water
Sparkling water, ahhhh that fizz. And it is from a Rhode Island spring.
Diet Coke
Can of Diet Coke.
Kombucha
Fully Rooted's Kombucha is here. The fermented tea is full of probiotic and beneficial bacteria for improved gut health and a flavorful effervescent drink.
8oz Orange Juice
Lunch
Bottled Beverages
Gluten Free Brownie
Brown butter brownies made with house-milled oat flour and dark cocoa, you'd never notice that they are *Gluten Free
Lemon Poppy Lavender Sweet Bread
Sweet and tasty quick bread, fresh lemon and lavender with tasty poppy seeds.
Vegan Chocolate Almond Shortcake
Vegan Banana bread with chocolate and toasted almonds
Vegan Blueberry Muffin
Cinnamon, vanilla and wild blueberries together in harmony! Our most popular baked good that just happens to be vegan.
French Toast Muffin
A fresh stack of Buttery, Maple-y french toast in the palm of your hand, with a crunchy cinnamon topping. Tastes like Sunday Morning.
Pumpkin Tea Cake
Carrot Shortcake
Coconut Macaroon
Chocolate Chip Cookie
House made Chocolate Chunk Cookie with Sea Salt and an extra chunk of Chocolate on top.